EcoPack
Packaging Partner
Updates on food-service packaging rules, material choices and market shifts that matter to daily buying decisions.
2026-03-08
Many confuse biodegradable and compostable, but these two concepts are not the same. Biodegradable means decomposition by microbes; compostable requires specific conditions and certification.
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2026-03-07
Compostable packaging is continuously discussed in the European market, not only for environmental narrative, but because it indeed offers possibilities to replace traditional materials in some food and takeaway scenarios. But this does not mean all categories are suitable for direct switching.
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2026-03-06
Many restaurant owners do not oppose eco-packaging; what makes them hesitate are costs, performance, and actual disposal conditions, which often cannot be balanced simultaneously.
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2026-03-05
In 2026, evaluation criteria for sustainable packaging are becoming more pragmatic. The market no longer focuses only on whether they are eco-materials, but more on whether they can actually be correctly used, recycled, or disposed.
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2026-03-04
Many directly interpret paper packaging as more eco-friendly and plastic packaging as more backward, but reality is not so simple. Assessment based on scenarios, not materials.
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2026-03-03
Packaging carbon footprint comes from many links, not only raw materials themselves, but also production, transport, warehousing, and final disposal. Focusing only on one material easily ignores other links that truly affect emissions.
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