EcoPack
Italy & EU foodservice packaging
Updates on foodservice packaging, material choices, product selection, compliance reminders and market changes.
2026-03-13
Restaurants do not need to treat every packaging item as an equally urgent PPWR issue. A more practical review starts by identifying which formats are more exposed because of material choice, intended use, disposal route and document quality.
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2026-03-12
Circular-by-design packaging works best when compliance, recyclability and sourcing questions are considered during design rather than added after commercial decisions are already fixed. Early review usually reduces rework, supplier friction and avoidable format changes later.
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2026-03-11
A third-party review often shows that the real issue is not a single report, but the gap between documents, product data and actual use. Material structure, declarations, migration conditions and application details need to describe the same product if the file is meant to support a practical compliance decision.
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2026-03-10
PFAS restrictions and transition rules must be checked against the applicable rules and specific materials. Companies should map sensitive coatings, grease-resistant materials, supplier declarations, available tests and stock status early.
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2026-03-09
Recycled plastic and material purity should be assessed together with material origin, recycling process, supplier documents, batch traceability and applicable rules.
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2026-03-08
Biodegradable and compostable do not describe the same packaging outcome. The practical distinction depends on the conditions required for breakdown, the certification behind the claim, the disposal route available locally and whether the packaging still fits the foodservice use case.
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