Path B: scenario guidance
Industry Solutions
Start from your store scenario, then move into products to confirm the right format, material, and sample plan.
Store fit
Common food-service scenarios
knowledge layer
Real food-service scenarios
Match structure and accessories to the real use case to reduce complaints and repacking.
Start with the store scenario, then confirm the best fit with common cases.
Sushi and premium cold display
Condensation and weak shelf appearance.
Open details
Sushi and premium cold display
Condensation and weak shelf appearance.
Key takeaway
Condensation and weak shelf appearance.
Why
What to confirm
Window box + PET tray + sauce insert + rigid carry bag.
Recommended setup
Window box + PET tray + sauce insert + rigid carry bag.
Not recommended
Poke bowls and salads
Lid leakage during transport.
Open details
Poke bowls and salads
Lid leakage during transport.
Key takeaway
Lid leakage during transport.
Why
What to confirm
750-1300ml bowls + sealing lids + anti-condensation bag.
Recommended setup
750-1300ml bowls + sealing lids + anti-condensation bag.
Not recommended
next step
Once the scenario is clear, confirm the product set
Use solutions to narrow the direction first, then confirm format, material, and samples in products.